I. Love. Carnitas.
I also, love nachos. I am also currently doing Whole30. HOW in the WORLD can I have what I love? Easily, actually.
Here’s what you’ll need:
1 3lb all natural pork shoulder
3tbs Adoboe rub
1 diced habanero
2 limes – squeezed as much as they can be
1 Orange – squeezed
2 garlic cloves
Step 1: Rub your adoboe seasoning INTO the pork shoulder
Step 2: Place pork shoulder into the crock pot
Step 3: Dice habanero, onion and garlic cloves, throw into crock pot (I pushed mine into the pork shoulder to increase flavor throughout)
Step 4: Add in the lime juice/orange juice
Step 5: Cook on low for 8 hours or on high for 4-5
Plantain Chips topped with:
1/2 an Avocado
Romaine (or spinach)
This recipe is SO EASY and can easily be made into a “taco salad” if you are needing more greens.